1 oz Tequila Blanco

1 oz Mezcal

1 oz Fresh Squeezed Lime Juice

1/2 oz Cointreau

1/2 oz Agave Nectar

1 Dash of Salt

• Shake all ingredients together with ice for 25 seconds.  Strain through a fine mesh strainer onto a large ice cube.  Garnish with lime wheel. 

• If this is too smoky, then use 2 oz of tequila and eliminate the mezcal. If it is too strong, then try adding 1/4 oz or 1/2 oz of water to the shaker before shaking.  If this is too sweet then reduce the agave nectar to 1/4 oz or nothing.  

1 oz Mezcal

1 oz Aperol

1 oz Cochi Vermouth Di Torino 

1 dash grapefruit bitters

1 dash of salt

• Stir all ingredients together with ice for 45 seconds and strain into a glass over a large ice cub

2 oz Tequila Blanco

1 oz Fresh Squeezed Lime Juice

.75 oz simple syrup

8-10 mint leaves

3 cucumber slices

• Gently press the mint leaves and cucumber in a shaker.  Top with the other ingredients and shake with ice.  Strain through a fine mesh strainer into a glass with large ice cube.